Stomach is a kind of Storehouse in which the food is stored between Meals, and where it can undergo a certain kind of Melting or Dissolving. The food reaches the Read More
Saliva and Digestion are very closely related to each other; especially in the case of Starch (or Carbohydrates) Foods. Saliva is basically a juice secreted by some Glands called Salivary Read More
The Digestive System comprise of all the Organs of the body which help in converting the Food taken, in a form that can be absorbed by the Body for its Read More
Nutritious Value of Sugars is largely misunderstood; and Nutrition and Sugar, when we see them together, immediately we have some doubts in our mind, “How can They be Together”. Yes, Read More
Be sure to check the Nutritious Value of the Breakfast that you are taking, because many of the Breakfast Cereals which flood our tables and decorate our bill-boards, Some of Read More
The ultimate aim to take food inside our body is, to get energy or strength, which makes us go, live, work and enjoy; And it is the energy in food Read More
The Digestibility of Fats: Fats are the Hottest, Most Concentrated and Highest Staying power Foods that we possess. They are, also, as might be expected from their “strength” or concentration, among the Read More
Yes, Butter is the most useful, Easily Digested, Wholesome and Best Fat food for Growing Children. That is why; this is the single fat food that is in greatest demand. Read More
Carbohydrates foods are the important category of our Coal Foods, others being Fats and Proteins. In many forms, carbohydrates are the important component of our staple foods. Carbohydrates play an Read More
Foods such as Potatoes, Rice, Peas, Bulk of Wheat and Other Grains; all comes under the category of Starch Foods. The starches can be digested only after they are turned Read More