Tag Archives: Fat

NUTRITIONAL INFORMATION – Meats »

MOST NUTRITIOUS MEATS: Weight for weight, most of the butcher’s meats – PORK, MUTTON – have about the same food value, differing chiefly in the amount of fat that is mixed in with their fibers, and in certain flavoring substances, which give them, when roasted, or broiled, their special flavors. » » » »

FacebookTwitterShare