The Small Intestine plays a significant role in digestion of food. The partially digested food from The Stomach passes on into the Small Intestine, where it is acted upon by two other Digestive Juices – The Bile, which comes from the Liver, and the Pancreatic Juice, which is secreted by the Pancreas. Liver and Pancreas Juices » » » »
Saliva and Digestion are very closely related to each other; especially in the case of Starch (or Carbohydrates) Foods. Saliva is basically a juice secreted by some Glands called Salivary Glands; which help in melting and converting the taken Food in the form of Starch into Sugar (or Glucose) for » » » »
Nutritious Value of Sugars is largely misunderstood; and Nutrition and Sugar, when we see them together, immediately we have some doubts in our mind, “How can They be Together”. Yes, They can; Let us see how… The Nutritious Value of Sugar Sugar in itself is one of our most useful » » » »
Carbohydrates foods are the important category of our Coal Foods, others being Fats and Proteins. In many forms, carbohydrates are the important component of our staple foods. Carbohydrates play an important role in promoting our health. Carbohydrates can be taken-up in different forms i.e. in the form of sugar, starch » » » »
Foods such as Potatoes, Rice, Peas, Bulk of Wheat and Other Grains; all comes under the category of Starch Foods. The starches can be digested only after they are turned into sugars in the body. If you put salt with sugar or starch, although it will mix perfectly and give » » » »
